Tournament Reports
Daily Match Statistics
|
ENTRY INFORMATION:
You may enter one singles and one doubles, or two doubles.
|
TOURNAMENT WEBSITE:
www.lbksupersr.com Information on motel and restaurant discounts
more info
|
SINGLES START DAYS:
55, 60, 65, 70,75 Tuesday with a 64 draw. (If you receive a bye in the rd of 64, your first match will be Wed.) 80 Thursday with a 16 draw.
|
DOUBLES START DAYS:
Wednesday with a 32 draw Thursday with a 16 and/or 8 draw
|
LOOKING FOR A DOUBLES PARTNER?
Email your info to me: age group, phone, email address Jeff Chad 55's jchad@earthlink.net 214-763-7141 Everett Darnielle 60's cdarn076@aol.com 505-629-9184 Daniel Clingo 60's danclingo@msn.com Earl Schwartz 65's earltennisschwartz@gmail.com Jim Kiesby 70's 906-236-2509 Andy Rao 75's anandrao3@gmail.com 863-224-4454 Jerry Counter 75's or 80's jcounter@gate.net 863-557-0515 John Sheridan 80's redred@nc.rr.com 910-986-1974
|
FORMAT:
Singles: Main Draw, best 2 out of 3 sets. Singles Consolation: 2 sets with a 10 pt TB in lieu of 3rd set up to the finals. Finals: best 2 out of 3 sets. Doubles: Main Draw and Consolation: 2 sets with a 10 pt TB in lieu of 3rd set up to the finals. Finals: best 2 out of 3 sets.
(TB's use Coman procedure)
|
CONSOLATION:
Sign up sheet at the consolation desk. Singles and doubles will be offered for first match losers.
|
PRIZE MONEY:
25% of gross entry fees for each age group: Winner 50%, Finalist 25%, 3rd place 15%, Consolation 10%
|
2016 National Tournament Evaluation
Your thoughts matter!
Please complete the evaluation for this tournament by clicking
more info
|
Players are selected manually by the tournament director after the close of registration.
Entry to this tournament is open to all USTA members. Entries must be submitted by Monday, November 21, 2016 6:00:00 PM Eastern Time. Only USTA members can register online if available.
In the future, you can jump straight to this tournament by entering the tournament identification number: 150112216 from the searchable schedule homepage.
To use TennisLink, cookies must be enabled in the user's browser. For more information,
please go to your browser's help menu.