NSWTA Nat L2 Championships/Anne Geier Cup @ LTP

Sanctioned By

Tournament ID:	Dates:	Divisions:
700116218 Skill Level: Advanced	April 25-29, 2018	Women's Singles & Doubles: 35,45,55,65,75 (FMLC)

Section:	District:	Surface Type	Draws Posted:	Last Updated:
Southern	South Carolina	Clay	4/20/2018	11/17/2018 5:51:26 PM (Eastern Time)

Organization
Org Name:	LTP Tennis
Org Phone:	843-388-0898
Org Fax:
Org Website:
Org Address:	1513 Mathis Ferry Rd Mt Pleasant, SC 29464 Map

Contacts
Director:	Patrick Hieber
Director Phone:
Director Cell:	8436426237
Director Fax:
Director Email:	pathieber@web.de
Referee:	Meg Farrelly
Referee Phone:
Referee Email:

Entry Info
Entries Closed:	Sunday, April 15, 2018
Entry Information:	$88.65 for first singles or doubles. $67.15 for additional event. Maximum 2 events
Checks Payable to:
Send Checks to:
Tournament Website:	http://www.ltptennis.com

Notes

Super Category II National Championship

Player Selection Type
Draw size is limited to top 32 players

Entry Type
Entry to this tournament is open to all USTA members. Entries must be submitted byXXXXX11:59:00 PM Eastern Time. Only USTA members can register online if available.
Quick Reference
In the future, you can jump straight to this tournament by entering the tournament identification number: 700116217 from the searchable schedule homepage.

Division and Draw Type Abbreviations Legend
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* Edit Registration * Pay for 1/2 Dbl Team Registration * Indicate Doubles Partner * Withdraw * Locate Confirmation No * Update Non-USTA Rankings

Player Selection Type

No Selection Process. All registered players will be selected.

Entry Type

Entry to this tournament is open to all USTA members. Entries must be submitted by Sunday, April 15, 2018 11:59:00 PM Eastern Time. Only USTA members can register online if available.

Quick Reference

In the future, you can jump straight to this tournament by entering the tournament identification number: 700116218 from the searchable schedule homepage.

Division and Draw Type Abbreviations Legend

To use TennisLink, cookies must be enabled in the user's browser. For more information, please go to your browser's help menu.