Utah Fall Tennis Classic at BYU

Sanctioned By

Tournament ID:	Dates:	Divisions:
257705411 Skill Level:	September 8-10, 2011	Men's Singles & Doubles: Open (MFIC)

Section:	District:	Surface Type	Draws Posted:	Last Updated:
Intermountain	Utah	Hard		9/9/2011 6:27:27 PM (Mountain Time)

Organization
Org Name:	Brigham Young University
Org Phone:	8014224675
Org Fax:
Org Website:
Org Address:	206 Smith Fieldhouse Provo, UT 84602 Map

Contacts
Director:	Brad Pearce
Director Phone:	(801) 422-4675
Director Cell:
Director Fax:	(801) 422-0699
Director Email:	brad_pearce@byu.edu
Referee:
Referee Phone:
Referee Email:

Entry Info
Entries Closed:	Thursday, September 1, 2011
Entry Information:	$43.50 for first Singles. $23.00 for first Doubles. Maximum fee charged per player is $89.5 plus the processing fees for the number of events you select.
Checks Payable to:	Brigham Young University
Send Checks to:	Brigham Young University 206 Smith Fieldhouse Provo, UT 848602
Tournament Website:

Notes

A large number of College players will be participating in this tournament. In order to accomodate matches for the tournament, play will begin at 9:00 AM. All matches will be played at the BYU Tennis Courts.

Player Selection Type

No Selection Process. All registered players will be selected.

Entry Type

Entry to this tournament is open to all USTA members. Entries must be submitted by Thursday, September 1, 2011 11:59:00 PM Mountain Time. Only USTA members can register online if available.

Quick Reference

In the future, you can jump straight to this tournament by entering the tournament identification number: 257705411 from the searchable schedule homepage.

* For tournaments with start dates between today and December 2013 the fees displayed include a non-refundable processing fee and apply for events entered in one transaction. Additional fees may apply for events entered in separate transactions. For tournaments with start dates after December 2013 the total fee will be displayed at checkout.

Division and Draw Type Abbreviations Legend

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