ITF Sanction - Grade A National Championship. We will continue to use all factors seeding. Foreign players can obtain a free USTA account for entry by going to https://www.usta.com/en/home/account/create-account.html, or register directly with the tournament director. This tournament is sanctioned by the International Tennis Federation (ITF) as a national championship. Entry to this tournament is open to all USTA members. This tournament is a USTA CAT 1 National Championship and fulfills the eligibility requirement for USTA CUP selection. The Coman tiebreak will be used.
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For Adult & Senior National Rankings: This tournament will calculate as a Category I (10x). Champions will receive 1000 points.
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Players Welcome Light Lunch:
All players are invited to have a nice light lunch on Saturday Nov 7th from 11:30 -2 pm.
Pick up your ticket at the Tournament
Desk.
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SINGLES: Round of 64 and 32 will be played on Friday November 7th not before 11 am.
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DOUBLES: We extended the deadline until Friday November 6th at 3 pm. Email to register at: Ismael.rosales@midtown.com or register at the tournament desk. Matches will start on Saturday not before 12 pm.
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TOURNAMENT DESK PHONE NUMBER: 954-6476829 (Ismael Rosales)
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Warm up courts: There will be some courts available to warm up. Reservation sheet will be at the front desk. Call to reserve at 954384-2582.
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PRIZE MONEY: Champion, Finalist and third in Singles will get Prize money. Players will need to fill up a W-9 form and will get a check on the mail within 20 days. Prize money will be based on entries fee.
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NO OUTSIDE FOOD ALLOWED AT THE CLUB. MIDTOWN HAS A WONDERFUL RESTAURANT CALLED MCAFE.
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No Selection Process. All registered players will be selected.
Entry to this tournament is open to all USTA members. Entries must be submitted by Tuesday, October 28, 2014 11:59:00 PM Eastern Time. Only USTA members can register online if available.
In the future, you can jump straight to this tournament by entering the tournament identification number: 153816914 from the searchable schedule homepage.
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