Justin Balfany Memorial Junior Tennis Tournament

Sanctioned By

Tournament ID:	Dates:	Divisions:
400031313 Skill Level:	July 13-14, 2013	Boys' & Girls' Singles: 78' Yellow Ball 12-18 (FMLC) Boys' & Girls' Doubles: 78' Yellow Ball 12-18 (FMLC) Mixed Doubles: 78' Yellow Ball 12-18 (FMLC)

Section:	District:	Surface Type	Draws Posted:	Last Updated:
Missouri Valley	Nebraska	Hard	7/10/2013	7/14/2013 9:54:01 PM (Central Time)

Organization
Org Name:	Justin Balfany Memorial Tennis Associati
Org Phone:	308-293-1961
Org Fax:
Org Website:
Org Address:	4809 Summitt Rd Kearney, NE 68845 Map

Contacts
Director:	Gregory Balfany
Director Phone:	308-293-1961 308-293-1961
Director Cell:	308-293-1961
Director Fax:
Director Email:	gbalfany@sfmc-gi.org
Referee:	Matthew J. Westfall
Referee Phone:	308-398-1174
Referee Email:

Entry Info
Entries Closed:	Tuesday, July 9, 2013
Entry Information:	$31.00 per player for BG(18-12)s,FMLC. $22.00 per player for BG(18-12)d,FMLC. $18.00 per player for XJ(18-12)d,FMLC.
Checks Payable to:	Justin Balfany Memorial Tennis Tournament
Send Checks to:	Greg Balfany 4809 Summit Road Kearney Nebraska 68845 Note: T-Shirts are Optional; Please call with questions.
Tournament Website:

Player Selection Type

No Selection Process. All registered players will be selected.

Entry Type

Entry to this tournament is open to all USTA members. Entries must be submitted by Tuesday, July 9, 2013 5:00:00 PM Central Time. Only USTA members can register online if available.

Quick Reference

In the future, you can jump straight to this tournament by entering the tournament identification number: 400031313 from the searchable schedule homepage.

* For tournaments with start dates between today and December 2013 the fees displayed include a non-refundable processing fee and apply for events entered in one transaction. Additional fees may apply for events entered in separate transactions. For tournaments with start dates after December 2013 the total fee will be displayed at checkout.

Division and Draw Type Abbreviations Legend

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