THANKS!!!!
Thanks to everyone that participated in this years tournament! We look forward to seeing everyone again next year. Our tournament will be the last weekend in April so be sure to put it on your calendar!!
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Pro Shop phone number and email
The HSCC Tennis Pro Shop phone number is 501-624-2153. If you need to send an email, please send to tennishscc@yahoo.com.
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RAFFLE WINNERS POSTED!!!
CLAIM YOUR PRIZE!!! The winning raffle tickets are posted on the board! Make sure to check too see if you are a winner. All prizes have to be picked up in person by Sun, April 26 at the end of the tournament.
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Restringing will be available!
Restringing will be available in the Pro Shop. We have a variety of string to choose from or you can bring your own! Lots of items in our Pro Shop are on sale. Save up to 50% on selected items! We accept credit card, cash or check (with ID).
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Notes
Hot Springs Country Club is proud to host the 2015 HSCC Jr.
Championships. We welcome you to the beautiful "Spa City" and hope
to make your weekend a great tennis experience!
A very special thank you to our sponsors: Kauffman
Dentistry, Hill & Cox, Citizens Bank, Oxy-Zen, Thai-Me Spa,
Wilson's Home Improvements, Zeiser Wealth, Alliance Insurance
Group, Tylar Tapp Law Firm, Riser Auto, Hot Springs Title Company,
Arkansas Home Health Providers, Orange Leaf, Rock Creek Dental,
Dunkin Donuts, Little Caesars, Shults Greenhouse, Bruce Gaston DDS,
Head, Murphy USA, LifeNet, Diamond Bank, Visit Hot Springs, On The
Go Magazine, Sam's Club, Wal-Mart, The Arlington Hotel.
Messages
Player Selection TypeNo Selection Process. All registered players will be selected.
Entry TypeEntry to this tournament is open to all USTA members. Entries must be submitted by Wednesday, April 22, 2015 12 Noon Central Time. Only USTA members can register online if available.
Quick ReferenceIn the future, you can jump straight to this tournament by entering the tournament identification number: 703315115 from the searchable schedule homepage.
Division and Draw Type Abbreviations
Legend
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